Owner-operator and Employees
Rangers Biltong brings a unique opportunity to the franchise market, sharing and introducing authentic South African food, beverages and delicacies, along with a range of carefully selected gifts to the New Zealand market. Throw in the fun element of operating this unique franchise business from a fully branded and attention-grabbing food truck, franchisees have the option of a different office view every day or establishing their preferred ‘go-to’ locations to sell their popular range of food and beverages to customers.
Becoming a Rangers Biltong franchisee means having a supportive and experienced team behind you, who are committed to the success of every franchisee. Comprehensive systems have been developed for every area of operation, resulting in a simple and effective business model for franchisees to step into and build their success upon.
With a deep passion and pride in their South African heritage, franchisors Charne and Junior have been introducing Kiwis and fellow ex-pats to their superior range of biltong, koeksisters and other authentic recipes for over 5 years which has seen them build an enviable following amongst both the South African community and those who are new to the Rangers Biltong range of products.
With the growing popularity and customer following across their three existing locations and territories, Charne and Junior are excited to welcome franchisees to expand the Rangers Biltong franchise nationwide, sharing their slice of South African delicacies with all of New Zealand.
The ideal franchisee should have: